Stonewall kitchen traditional crepe mix 16 ounce brand.
Stonewall kitchen traditional crepe mix 16 ounce.
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1 cup water up to cup more if needed 2 tbsp.
Stonewall kitchens traditional crepe mix 16 ounce canisters pack of 4.
Mix up your breakfast routine and enjoy some crepes for a change they are easy to make buttery light and so tasty.
Product details nutrition info.
1 cup traditional crepe mix.
Stonewall kitchen traditional crepe mix.
This traditional crepe mix makes light and thin crepes for any special occasion or meal.
2 large eggs.
Stonewall kitchen traditional crepe mix 16 ounce 2 pack our exceptionally flavorful crepe mix creates an out of the ordinary meal for any day it s easy to make light thin crepes and fill with your favorite sweet or savory ingredients with this 2 pack you ll have plenty to make gourmet crepes for everyone made in t.
Stonewall kitchen traditional crepe mix 33 ounce mix up your breakfast routine and enjoy some crepes for a change.
Mix 2 eggs with 1 cup water.
Grocery gourmet food.
We don t know when or if this item will be back in stock.
Easy to make and prepare simply fill with.
Comes with a wooden batter spreader.
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Includes 1 can stonewall kitchen traditional crepe mix 16 oz made in the usa from the award winning stonewall kitchen brand of gourmet foods new 2 from 10 95 free shipping on orders over 25 00.
Stonewall kitchen traditional crepe mix 16 ounce 2 pack our exceptionally flavorful crepe mix creates an out of the ordinary meal for any day it s easy to make light thin crepes and fill with your favorite sweet or savory ingredients with this 2 pack you ll have plenty to make gourmet crepes for everyone.
Preheat an 8 inch skillet preferably nonstick to medium high heat.
Free with purchase of crepe maker one traditional stonewall kitchen crepe mix.
Of butter melted and cooled and follow with 1 cup dry mix.
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4 6 out of 5 stars 451 ratings.
Fill em with your favorite jam or simply pour maple syrup over them and dust with powdered sugar try our traditional crepe mix for dinner how about filling them with herb cheese and salmon.