Steps In Cleaning Kitchen Tools And Equipment

Step 3 sanitising bacteria killing stage treat with very hot clean potable water 75 c for at least 2 minutes.

Steps in cleaning kitchen tools and equipment.

Wash all surfaces pots pans and utensils with warm soapy water. To wash and sanitize. After removing detachable parts scrub these items with. Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent.

Carefully bring the water to the boil putting a lid on the pan for 5 minutes. Whether you are working in your own kitchen or helping with a church or community event there are three basic steps to keeping a kitchen clean and sanitary. First the equipment must be cleaned. Performance task in tle 9 iron pnhs.

Wash dishes pots pans and utensils and detached parts in hot soapy water. Water for washing and sanitizing must be certified safe to use. Apply sanitiser as directed on the label. However cleaning these items is fairly simple if time consuming.

Cleaning a physical removal of visible soil and food. If you need to be thoroughly sanitizing kitchen tools and equipment to ensure there s no chance of any bacteria follow these steps. Wash with hot water 60 c and detergent. If you can never find what you need in your own kitchen you can follow some simple steps for cleaning sanitizing and then storing your kitchen equipment.

Proper storage and stacking of kitchen tools utensils and equipment is what sets the great kitchens apart from the average ones. Step 2 cleaning. Wash and sanitize any dishes pots pans and cooking utensils that were in contact with floodwater. There are two basic steps to this process.

Leave benches counters and equipment to air dry. Step 4 air drying. Food particles and dirt can harbor germs so be sure to remove all food and dirt from kitchen surfaces and cookware. Remove detachable parts such as blades plastic or wooden handles and screens.

Put your utensils in a large pan covering them fully in water.