Steps In Cleaning And Sanitizing Kitchen Tools And Equipment

Proper storage and stacking of kitchen tools utensils and equipment is what sets the great kitchens apart from the average ones.

Steps in cleaning and sanitizing kitchen tools and equipment.

Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Hot water causes the bleach to dissipate weakening the solution. Food particles and dirt can harbor germs so be sure to remove all food and dirt from kitchen surfaces and cookware. Sanitizing solution can be prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm not hot water.

Performance task in tle demonstrating the steps in cleaning and sanitizing kitchen tools utensils equipment and paraphernalia hope you enjoy. Place items in a wire basket or other container and immerse them in a sanitizing solution. If you can never find what you need in your own kitchen you can follow some simple steps for cleaning sanitizing and then storing your kitchen equipment. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria.

When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. How to clean sanitize store kitchen equipment.