Steps In Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

Scrubbing foam is used to remove the contaminants of any tool and equipment.

Steps in cleaning and sanitizing kitchen tools and equipment ppt.

Performance task in tle 9 iron pnhs. Cleaning and sanitizing kitchen tools and equipment 2. Store separate from food equipment utensils linen and single service and single use items. Scrape any food debris into a bin before cleaning and sanitizing tools and equipment.

Food particles and dirt can harbor germs so be sure to remove all food and dirt from kitchen surfaces and cookware. Use a brush if necessary. Is done with a cleaning agent that removes food soil or other substances. Sharpen knives often with a shapening steel and occasionally with a stone.

Whether you are working in your own kitchen or helping with a church or community event there are three basic steps to keeping a kitchen clean and sanitary. Fill your sink with warm to hot water and an antibacterial detergent. Wash dishes pots pans and utensils and detached parts in hot soapy water. Caring for knives 2.

Cleaning and sanitizing kitchen tools and equipment 1. Paper towel is an absorbent textile made from paper instead of cloth used in drying hands wiping windows dusting and cleaning up spills. Use a clean sponge or brush to scrub each item thoroughly making sure to remove all bits of food and getting into all the little hard to reach areas. Cleaning and sanitizing 1.

Dry knives after washing it especially the ones made of carbon steel. Remove detachable parts such as blades plastic or wooden handles and screens. 4 categories of cleaning agents 1. If removed from their original package label the container in which they are stored.

Cleaning and sanitizing is the property of its rightful owner. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board. To wash and sanitize. Liquid detergent is a detergent in liquid form used for cleaning tools and equipment.

Caring for knives 1. Wash all surfaces pots pans and utensils with warm soapy water.